Experiencing the Dining Car as It Use To Be

Train travel in the United States today is a far cry from what it once was. Only the long distance passenger trains have dining cars, and although the food is good and passengers are presented with a menu to choose from breakfast, lunch, and dinner much of the food comes semi-prepared. Dining on Amtrak is still a treat, and well worth experiencing both for its coolness factor and historical connection. Dining by rail though was once something completely different from what it is now. 

Back before the disintegration of the great passenger trains, dining by rail was something that helped distinguish one railway from another. Some railways even became famous for particular items on their dining car menus. Food on the dining car wasn't just sustenance to eat while the train sped along for many miles but instead it had become a gourmet dining experience that was on par with some of the larger cities finest gourmet eating establishments.

It wasn't always this way though dining cars really didn't come into fully functional service until around the time of World War I. Before then various food service  cars had been experimented with, railways tried everything from lunch cars to buffet cars to café cars, all of which came with varying results. Most of these experiments started back around the time of the transcontinental railway and lasted all the way through the late 19th century into the very early 20th century. For the most part though if passengers wanted to eat along the way in this time period it required passengers to deboard trains at towns where the locomotive was forced to stop to take on coal and water. One can only imagine the inconvenience of having to do such a thing especially with having to worry about weather or the possibility of missing ones train and/or meal. 

It was during this same period time that the Santa Fe Railway entered into an agreement with the Fred Harvey Company. The Fred Harvey Company would provide eating establishments at larger whistle stops for the Santa Fe and the Santa Fe would agree to extend the time it took take on coal and water for their trains so that customers could have a leisurely meal at one of Harvey's restaurants. These restaurants became known as Harvey Houses, and I will take a deeper look at some Harvey Houses in postings to come. But Harvey Houses did something else they gave passengers a quality meal that was stress-free since Harvey Houses were located close to the Santa Fe tracks, the food was prepared in conjunction with trains that where stopped over, and managers would often wonder the Harvey House dining rooms notifying passengers of departing trains.

As a decades wore on locomotive's became more technically advanced which required them to stop less for coal and water. Eventually locomotives only had to make longer stops at larger cities meaning many of the whistle stops where they had previously allowed passengers to the leave the train in order get a meal where now totally bypassed as the train passed through them at high speed. For the railways it was time to finally have onboard dining facilities. By the 1910's advancements in onboard cooking, and refrigeration finally gave the railways the chance to produce effective dining cars. By the 1930s dining cars were at their peak, and so to was each railways need to brag that it had the best food. To say the least the battle between the railways for the best dining car would carry-on for 30 more years finally culminating in the 1960s with the Santa Fe Super Chiefs Turquoise Room, a special five-star dining room located in the Super Chiefs dining car and known for attracting the glitz and glamour of movie stars and other famous people of the era. 

By the 1970s the railways, specifically the passenger lines would go into to decline and many of them would disappear from memory. However memories of the wonderful food on their dining cars still remain and some have dedicated themselves to maintaining the memory of this food.

The books above James D Porterfield's Dining By Rail, and George H Foster and Peter C Weiglen's The Harvey House Cookbook are two great books commemorating the railway dining experience.

Dining By Rail functions as both a great history book and cookbook. Porterfield gets in-depth with the evolution of dining cars on various railways and then also manages to get in depth with how the various railways came about designing some other most famous menu options. Porterfield carefully brings together some brief histories and recipes from over 40 different railways. One of my favorite parts of this book is when Porterfield mentions the great French Toast Battle in which the Northern Pacific, Soo Line, Union Pacific, Santa Fe, and Pennsylvania railways try to compete for the best French Toast recipe, and you can find the French Toast recipe for each of these railways right here in this book.  There are hundreds of other excellent recipes from the railway dining cars listed in this book as well as a lot of great insight into life in the dining car. It's well worth the read in these recipes are definitely worth trying at home if you want to get a taste of how high-quality the food was I many of these dining cars.

The Harvey House Cookbook is another fantastic book to add to the overall experience of dining by rail. The book is dedicated to Harvey Houses, but is intermixed with recipes from various Santa Fe passenger trains. This is another fantastic book for gaining both historical insight into the operations of Harvey Houses and Santa Fe passenger trains and for just getting overall taste of what it must been like to actually have eaten at these places during their heyday. The book covers some of Fred Harvey's most notable resorts like the La Posada in Winslow, AZ, and the La Fonda in Santa Fe, NM, as well as some of it's other operations like Los Angeles, and Chicago Union Stations, and Chicago's Midway Airport. This book has a fantastic layout in which the historical text is in between the recipe sections which are themselves laid out by meal segments. All though this book isn't as in depth with Harvey House history as some other books it is a fantastic and should I say hands on or taste buds on introduction to Harvey House's which is extremely unique for any book on this subject. The book also allows us to see how dining cars where developed by giving us a peek into the period in which rail travel dining transferred from Harvey Houses to actual dining cars since some recipes in this book come from the California Limited, Santa Fe's precursor to the Chief and Super Chief, and the first of their trains to present onboard dining in a first class manor.

I must own 2 dozen books on the Santa Fe, but of all of them these two are the only ones that give me a real feel for what it must have been like to have been there, and put this piece of history in such human terms through a connection to food.

King of Route 66: The Crossover

You know I have been able to do a cross over between my Retro Video Gaming blog (http://retrovideogamingblog.blogspot.com/?m=1) and my Diary on an Amateur Vinyl Record Collector blog (http://briankeating1.wordpress.com) with a great deal of ease since when you get down to it both hobbies have the same dogma and goal behind them. But, I never thought I would see the day when I could do a cross over between the Retro Video Gaming blog and my Route 66 Family Fun blog (http://route66forfamily.blogspot.com/?m=1), but now that day has come.

Today I am going to talk about a Playstation 2 game by Sega called King of Route 66. 

I think we all know that Route 66 has a huge international following, so it was only a matter if time till Japanese Sega would turn their attentions to Route 66 for a racing game. 

Now, if you don't have a Playstation 2, and want to try it this game out you can find emulations out there. CoolRom.com and some other sites have it, just be aware that some versions may have viruses so try to go with a reputable emulation site. Also if you want to see what the game looks like and see it played you can find a lot of great videos about it on YouTube.

The King of Route 66, is essentially an arcade racer, in which you race 18-wheelers down Route 66 to beat your rival to the end delivery point. If you know anything about arcade racers then you know that they are pure silliness, with odd characters, power ups, vehicle upgrades, and all the goofyness you'd see in games like Crazy Taxi. So if you are looking for an actual 18-wheeler sim, don't look here.

The game is rated T for Teen, so don't let the cliche naked lady mudflap cover, and "get you chicks on 66!" back cover fool you. All you'll see is a lot of bare midriffs and that's about it, as most of the game concentrates on its premise. The plot line is also very cliche as the cut scenes refer to an evil trucking group known as "Tornado", terrorizing the people of Route 66. Your job is to defeat them by taking business away and out racing their drivers to delivery points in every level. Lets just say it's not exactly Final Fantasy plot lines or anything so don't look to find Steinbeck or Wallis quality in the story. 

For the Route 66 Traveler

Keep in mind that this game is just for fun and not an accurate depiction of Route 66. But that doesn't mean it isn't worth a look. The game depicts a lot of Route 66 landmarks, in a really fun way. For instance you can race big rigs down Chain of Rocks Bridge, and launch your semi-truck off a ramp through the screen of the Route 66 Drive-In. Plus there are a lot of other fun presentations of Route 66 landmarks in the game. It's also a great way to get you kids interested in Route 66 by pointing out the landmarks as you see them in the game, it will give your kids something to associate the actual places with. 

For the Gamer

PS2 still lives in the limbo realm between modern and retro system. So this games retro status is open to interpretation, and when it comes to the PS2 there is a lot of it. Like all arcade type racers skill and following the route may not be good enough, since your A.I. rival may have a short cut or two up his sleeve. This also means you will be repeating levels a lot until you get the fastest route possible down pat, so be ready for repeatitive play at times. This is also the kind of game where you choose your driver, and I have found that speed is a factor. With that said its a good, but not memorable game where the only thing that separates it from similar games is the 18-wheeler aspect.

I guess if you asked me to make the perfect Route 66 racing game I would have gone more for classic cars then 18-Wheelers. So in a way I think Sega did mess it up a bit. I mean they could have had funny characters as they did, but racing 57' Chevys and 65' Mustangs down the Route instead, with Greasers, and Elvis look alikes. Either that or make it more GTA style in which the routes detail is more developed and you do missions across country. But someday maybe, right? 

So happy travels and/or good gaming.

Tasting Route 66 In Your Own Kitchen

Whether your an American or an international traveler you know that Route 66 has an implicit connection to American food. Often these connections are somewhat cliche and bring us to think of apple pie, hamburgers, and all the trappings of diner food, and rightfully so since you can find all these foods easily on the route. As much fun and as kitschy such foods may be, they misguide us at times and don't allow us to see some of the roads true and most unique flavors. 

I think we often forget that part of the American experience, and Route 66 culture is about individual freedom and expression, and there is no better place for that expression than culinary artistry. Along Route 66 restaurant owners and chefs have all expressed their cultures, their regions, their restaurants, themselves, and their love for life on Route 66 via the food creations they have given us exclusive to their restaurants alone. The vibrancy of these food choices in a way is stunning and really tells us something about the true nature of Route 66 and it's personalities. 

Over the years eating establishments of all shapes, sizes, genres, and price points have lined the route. Some have established themselves not just as roadhouses for hungry travelers on Route 66, but as respected restaurants that are key to representing their communities.  Sadly though, many of Route 66's other unique restaurants have fallen victim to time, chain restaurants, or the interstate bypassing them, but thier legacys are not forgotten. Thankfully, due to the efforts of author Marian Clark, she able to collect many recipes and stories from famed restaurants along the route present and past to bring us The Route 66 Cookbook. 

This book is a favorite in my house and is both a great read and source of recipes. Clark did an excellent job bringing us not only the history behind some of the recipes themselves but of the restaurants and regions they where found in. 

The book digs deep into the characteristics of the food, and it's influences. The above picture on Navajo Fry Bread and Tacos is an example of this. Here we see how food in Gallup is influenced by its connection to the nearby Navajo lands, and how the recipes where modified to give travelers a taste that was both authentic and with Route 66 appeal. 

This book has a ton of great recipes, like The Diamonds Cheeseball, from the former Route 66 Diamonds restaurant in Missouri, Pink Adobe's Apple Pie Recipe from Arizona, and The Polka Dots Potato Pancake recipe from Chicago. There are a lot a great ones that are the real deal recipes from how they are or where made by Chefs and cooks from Route 66's many restaurants and cafés. 

Above all that though Clark has given us more then just a cookbook. Her research of the history of Route 66 restaurants, has allowed us to peak into the restaurants themselves as well as their owners. She provides us with insight into how some establishments came to exist, why they choose certain menus, and what lead them to create some of thier most iconic dishes. We also gain insight into why some of these restaurants failed, and the legacys they have left behind. The book is filled with enough interviews, history's and photos to make even more interested in preparing some of the foods from the recipes in order to get a taste what is or was. 

So if you want to learn about the routes culinary history, and move away from the cliche ideas of diner grilled cheese, and hamburgers this is a great way to experience it all in your own kitchen. The book will open your eyes to the creative spirit of food providers along the route, give you a new concept of food on Route 66, and allow you to interact with the route right in your own home. Great for these winter nights as you plan you summer Route 66 trips. 

A Year in Review

Believe it or not I started this blog nearly three years ago in 2011. I was only able to write four posts that first year, and could just never find the time to sit down and get more post out even though I was unemployed at the time. What's ironic about this is that since June of this year I have written nearly 63 posts, and on top of that I have a very demanding full time job. But, I digress I know I should be talking about this year.

What I have enjoyed the most about writing this blog, is watching the way it has evolved this year, and also the way in which my own thought processes have evolved too, as I learn more about Route 66 and its history. It has always been my goal to see Route 66 in a different light then what is traditionally been put out there, and that for me has been something I have been able to see and do with far greater clarity then ever before this year.

One thing I've come to realize this year is that perhaps my point of view's and need to connect events historically are a bit swayed by my identity as a Chicagian. I don't mean to say that I scoff at the myriad of small towns on Route 66 regarding them as podunks filled with hicks, but rather I see it as part of the many rail, highway, water, and air routes that sprung forth from the crossroads that make Chicago what it is. In a way the Sears (Willis) Tower seems to stand as a symbol of Chicago the symbol of the western most of the great eastern cities, a bastion district set out on the prairie representing the old and new United States. But what I find interesting is the location of the Willis sits between Adams and Jackson, west and eastbound 66 respectively. In a way the westward looking face of the Willis looks almost like a person, it's shoulders erect, it's left arm resting, and high up accentuated by "The Ledge" one can't help but detect and almost stoic looking face that gazes westward as the tower and city itself look out if the lands it's railroads, roads, and catalog houses created in 19th and 20th century's. Most importantly it's looking west down Route 66. 

I've also come to realize this year that there are places that just get burned into your memory on Route 66. For me Winslow, AZ and its La Posade Hotel and Turquoise Room drift into my memories a lot. As does the Mesalands Dinosuar Museum and Wigwan Curios in Tucumcari, NM. I also think a lot about the friendly folks out in Needles, CA. But there are a lot of great places out there and by no means am I intentionally leaving those folks out. 

This year has also made me realize that if Route 66 is to survive, a new generation must take the wheel even if the previous one isn't willing to give it up. Don't get me wrong the previous generation of baby-boomers who traveled the Route as kids and as young adults have left us a legacy, and have been careful to document the Route as they remember it. Times are changing though, and years are passing and the Gen Xer's and older Gen Y's are ready to take on that legacy. Perhaps we don't remember it as it was, perhaps our first trip out west was on an inter-state, and perhaps we never saw Bob's dinner on Route 66 in Hometown USA when it was open, but none the less history cannot stay alive unless the culture that bares it, keeps it alive and hands it on to the next generation. Yes, some of the sentimentality will be lost, but for the most part it will be the unimportant parts that really serve no one but those exact few remembering. 

For Route 66 to stay alive as the older generation wishes they need to realize the uniquely American nature of Route 66. That Route 66 is America, it's our point if view, our culture, and our society on a 2500 mile stretch of highway. When visitors from foreign countries come to visit Route 66 they come to visit it becuase of how American it is, not becuase if it's international appeal. International visitors are welcome to visit as much as they like, but if the routes appeal and history is to survive then its time for the next generation of Americans to take over and keep it that way. 

Last but not least, and not to blow my own horn, I've realized how important a blog like this is. Having been exploring and researching Route 66 for years, I know how much information is it there. I also no how much of it is junk, and how very little help there is out there for someone looking to travel Route 66 as a family. 

So I would like to thank all of you who follow me directly or on Google Plus, and for reading my articles when you can. For now I wish you a Happy New Year, and I look forward to writing more in 2014.

Christmas Memories of the Warbonnet Livery

Electric trains and Christmas Trees have been a normal pairing for over a hundred years now. So when sitting under my tree last night with my two sons watching the train go around it hit me that the Santa Fe Warbonnet livery must appear under more Christmas Trees then Bing Crosby's White Christmas is played on FM radio stations during Christmas time. 

The Warbonnet livery of red and silver, is the same livery that graced Santa Fe's diesel motive power in front of its great passenger trains like the Super Chief, El Capitan, and many others in Santa Fe's passenger fleet. For the past 60+ years though the Warbonnet livery has also graced electric trains staring with Lionel's  Santa Fe F-3 in 1948. This particular unit by Lionel would become iconic not only for Lionel, but Santa Fe, and the hobby of electric trains in general. 

Even though the Warbonnet livery hasn't been used in front of a passenger train since 1971, Santa Fe has used it from time to time on their modern freight locomotives. Before the BNSF merger and the appearence of the "Pumpkin" livery Santa Fe was using the old Warbonnet on such locomotives as the Dash 9, and SD-70. Although I haven't seen any ACE's or AC's in the Warbonnet livery supposedly BNSF has a few as part of a "Heritage" series today. 

In the realm of electric trains though the Warbonnet livery is alive and well. The set under my tree is a Lionel El Capitan set from 2008, Lionel re-released this set in 2012 as it's Super-Chief set alought both sets are identical. But leaving the comfort of Lionel, we see other manufactures making and selling Warbonnet sets, by the bushel full over the years. The livery can be found on locomotives from Z to G Scale, in a wide range of sets. In a quick review of a Christmas ad from a local hobby shop for instance I was able to find a Bachman N and HO set both featuring Warbonnets, the Lionel Super Chief set I spoke about, and a loose Alco in Warbonnet livery by USA Trains in G scale. Of course these are just a few of the more well known manfacturers, and excludes others out making trains in the Warbonnet livery like MTH, Atlas, LGB, Marklin, and K-line all examples of modern manufacturers.

So 60+ years and a myriad of toy train manufacturers translates into a lot of trains made in the iconic Santa Fe Warbonnet livery. Which if you do the math of trains and Christmas Trees means there are a lot of these trains making the evergreen circle right now.

With that said I wish you all a Merry Christmas, and a Happy New Year!!! 

Christmas Life Along the Route

It was early December of 2004 and I had just gotten my son to bed. I decided to sit down at my desk and read the December issue of Arizona Highways. I had a few hours to kill till my wife got home from class, so I was able to get lost in that issue. It wasn't the usual Arizona Highways fair of stunning photos and little story's and history's from Arizona's many wonders but a collection of Christmas memory's about life in Arizona. Their where wonderful stories from all over the state, from Bisbee, Tucson, Yuma, and of course stories from along Route 66. 

There was a story from about life before Christmas vacation at Northern Arizona University in Flagstaff, another story about a Navajo women making her way from Gallup to fight deep snow on the Navajo reservation to be with her family over the holiday break, and another about a women remembering a bitter-sweet bus trip from Kingman during World War 2. It was a fantastic read that put me in a Christmas state of mind, and really made me think about life elsewhere over Christmas. 

Chicago sky scrapers adorned with red and green lights for the holiday. 

At the same time though I have to believe that there are folks dreaming about life on my end of the route too. Dreaming about the glitz and glamour of Chicago during Christmas. Suddenly understanding the full meaning of the lyrics to Silver Bells. Growing up in someplace like Elk City, Oklahoma, or Needles, California the lights of State Street, the rush of the shoppers, and the dressed up windows of Marshell Fields (yes I know its Macys), and other stores would seem almost intoxicating and fill one with Christmas joy especially when you never even imagined anything like it before. 

You see as I always say that's the thing about Route 66, there is so much territory and so many different ways of life, yet one road links everyone. For Christmas unlike Thanksgiving though each region, and it's cultures and beliefs have their own traditions and takes, on the holiday. 

Throughout the Southwest for instance the the festival of the La Posada takes place, a nine day festival celebrating the coming of Christmas, and culminating on Christmas Eve with the La Posada reinactment in which a young couple wonders from house to house looking for shelter the same way Mary and Joseph did before Christ birth. This is followed by midnight Mass and then Tamales and Posola into the wee small hours of Christmas. 

In the Midwest on the other hand we jump into Christmas on Black Friday. From there on in the small towns along the route have weekends filled with parades, craft shows, Christmas pageants, breakfasts with Santa, and cookie exchanges. In suburbia houses are decorated to the hilt with lights to help break the darkness of Decembers long cold nights. Midwesterners also turn the oven up to give the house a little extra heat, and to bake batch after batch of cookies shaped like Christmas icons. While midnight masses here are only followed by coffee or hot chocolate and folks get it bed right after so Santa can deliver his goods in the wee small hours. 

Town squares across country combine small town life and down home Christmas spirit. 

In the miles of desert that Route 66 covers through California,  Christmas is often marked by folks making special trips to towns far away to do the Christmas shopping since there own towns are too small for much of anything. This gives shopping day a special feel of  excitement as one must manage to hide gifts, while trying to peak at what was just bought for them all when traveling in the same vehicle. But although snow is an uncommon visitor to these areas the nights do get cold, and the winds get bad. While on the coast Christmas and beach life mingle to create the odd images of Santa on a surf board. Considering that many of the areas in California along 66 have been settled by Midwestern transplants it's not uncommon to see the same traditions of baking and Christmas light insanity pop up in the usually snowless warmer terrain. 

The terrain, the cultures, the history, and the miles all play a role in how Christmas is celebrated on Route 66. There are many traditions and many other celebrations I missed here. But I have no doubt one could fill a book with such Christmas time legacys, by just traveling from town to town. 

So no matter where you are take a few minutes to lose yourself along Route 66, and imagine how Christmas in celebrated from Chicago to LA, and all points in between. 

I hope you have a Merry Christmas, and in case I don't get another article out between one and then I wish you a Happy New Year too! 

Steaming Through Christmas Cards

Well it looks like we are getting into that time of the holiday season when we have to waste a night at a desk or table scribbling out Christmas cards till our hands are soar. It’s not one of my favorite tasks, which is probably why we always end up doing it at last minute in my house. 

In a way it is nice to send Christmas cards out though since its this connection to the past when folks would once communicate via actual letters, and actual mail, and when seeing words written to you in ink meant something. That and I guess I do enjoy getting cards to because it’s a meter of what friends you have gained and lost over the year, which is food for thought as the new year approaches. But, my absolute favorite part about Christmas cards is the images on them, pictures of everything from the Holy Family and Nativity, to cartoon characters, to landscapes, but by far though my favorite Christmas card images are those of trains in the winter. 

I don’t know what it is that makes trains and winter pair so well. It seems as if artist, both in the painted and photographic mediums have had an obsession with it for a long time though. I think in the steam era it was the contrast of the jet black engine against the white snow, or in those night time shots the way the light and snow, and steam all played off of each other to present an air of mystery and power. So it only seems right that such images would appear on Christmas cards, at a time of year that already conjures up imagery of snow, and trains separately. 

Outside of images I have seen depicting trains waiting in various yards around Chicago to make their outbound trips into the snowbound land, I have also found a few of the Super Chief, and other Santa Fe passenger trains I love passing through the snow covered lands of the Southwest. As awesome as the contrast is between a black steam engine and the white snow there is nothing as unique and dare I say it cozy looking as one of the Santa Fe’s polished aluminum engines float through the snow surrounded by snow topped red cliffs. There is a sense of coming home in these images that just makes those viewing them delve into it for a while and live there filled with holiday cheer, as the mind visits Gallup and Flagstaff. 

Here are some links to look at these images for yourself an maybe buy a few cards if you like them. Keep in mind I’m not affiliated with any of these vendors so in now way and I endorsing there product or selling it. 

http://www.leanintree.com/christmas-card-santa-fe-chief-in-winter-71639.html

http://www.leanintree.com/christmas-card-santa-fre-superchief-raton-pass-70189.html